Turkey With Herbes De Provence and Citrus

225 mins (prep 45, cooking 180)
15 ingredients
8-10 servings
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!

Categories:  whole-turkey , poultry , main-dish , meat , <-4-hours , turkey , time-to-make ,
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Serving Size (208.01 g)
Servings 8
Amount per Serving
Calories 168.91 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 172.24%
Saturated Fat 7.29g 291.77%
Trans Fat 0.42g %
Cholesterol 27.82mg 74.2%
Sodium 493.51mg 164.5%
Total Carbohydrate 8.21g 21.88%
Dietary Fiber 2.11 g 67.45%
Sugars 0.36 g %
Protein 4.78g 76.42%
Vitamin A 324.21IU% Vitamin C 0.03mg%
Calcium 30.79mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary sprigs, fresh sage, fresh oregano sprigs, fresh ground black pepper, canned


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