Turkish Braised Lamb (Tas Kebap)

120 mins (cooking 120)
13 ingredients
3 servings
Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav), A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos

Categories:  stew , lamb~sheep , comfort-food , taste~mood , free-of... , <-4-hours , soups-&-stews , southwest-asia-(middle-east) , turkish , time-to-make , asian , egg-free , main-dish , gluten-free , lactose-free , meat ,
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Serving Size (287.14 g)
Servings 3
Amount per Serving
Calories 569.5 Calories from Fat 440.82
% Daily Value *
Total Fat 48.98g 226.04%
Saturated Fat 18.37g 275.48%
Trans Fat 0.0 %
Cholesterol 121.67mg 121.67%
Sodium 105.56mg 13.19%
Total Carbohydrate 2.78g 2.78%
Dietary Fiber 0.69 g 8.23%
Sugars 1.68 g %
Protein 28.19g 169.16%
Vitamin A 265.64IU% Vitamin C 23.18mg%
Calcium 36.22mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped, ground allspice, fresh ground black pepper, chopped parsley


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