Turkish Chicken Kebabs With Aleppo Pepper

30 mins (prep 15, cooking 15)
12 ingredients
6 servings
This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.

Categories:  chicken , <-30-mins , european , african , poultry , meat , chicken-thigh-&-leg , time-to-make ,
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Serving Size (63.13 g)
Servings 6
Amount per Serving
Calories 100.15 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 70.28%
Saturated Fat 1.09g 32.59%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 793.48mg 198.37%
Total Carbohydrate 3.88g 7.76%
Dietary Fiber 0.47 g 11.35%
Sugars 1.91 g %
Protein 4.51g 54.11%
Vitamin A 81.52IU% Vitamin C 2.04mg%
Calcium 55.07mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aleppo pepper, chicken thighs