Turkish Coffee

10 mins (prep 5, cooking 5)
4 ingredients
2 servings
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!

Categories:  technique , <-15-mins , for-1-or-2 , beginner-cook , quick , beverages , free-of... , southwest-asia-(middle-east) , time-to-make , asian , egg-free , holiday , 5-ingredients-or-less , vegan , easy , gluten-free , number-of-servings , inexpensive , vegetarian , brewing ,
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Serving Size (119.11 g)
Servings 2
Amount per Serving
Calories 0.96 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.06%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.79mg 0.4%
Total Carbohydrate 0.21g 0.14%
Dietary Fiber 0.09 g 0.69%
Sugars 0.0 g %
Protein 0.03g 0.13%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 4.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coffee