Turkish Coffee - Kahve


Food.com
6 mins (prep 1, cooking 5)
6 ingredients
1 servings
Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup at a time and served in a small espresso cup. Measurements for one cup is equal to one espresso size cup about 90 mls/3 oz. There are different varieties of Kahve with four listed below.

Categories:  served-hot , <-15-mins , beginner-cook , australian , quick , beverages , equipment , south-west-pacific , southwest-asia-(middle-east) , turkish , time-to-make , asian , ramadan , holiday , easy , presentation , stove-top ,
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Ingredients

Nutrition

Serving Size (25.25 g)
Servings 1
Amount per Serving
Calories 66.76 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.01%
Total Carbohydrate 17.25g 5.75%
Dietary Fiber 0.0 g 0.0%
Sugars 17.22 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, coffee powder, cold water, coffee powder, cold water, coffee powder, cold milk, coffee powder
 

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