Turkish Cornbread


Food.com
35 mins (prep 5, cooking 30)
8 ingredients
12 servings
This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes.

Categories:  <-60-mins , pasta,-rice-and-grains , kosher , high-in... , equipment , southwest-asia-(middle-east) , high-calcium , turkish , time-to-make , asian , holiday , food-gift , grains , oven , heirloom~historical , breads , vegetable ,
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Ingredients

Nutrition

Serving Size (14.18 g)
Servings 12
Amount per Serving
Calories 60.59 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 52.25%
Saturated Fat 0.39g 23.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 181.77mg 90.89%
Total Carbohydrate 8.44g 33.76%
Dietary Fiber 0.74 g 35.7%
Sugars 0.47 g %
Protein 0.83g 19.81%
Vitamin A 21.76IU% Vitamin C 0.0mg%
Calcium 45.75mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt
 

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