Turkish Doughnuts with Rose Hip Syrup


epicurious
60 mins (prep 30)
11 ingredients
makes 12 doughnuts
Turkey is a paradise for street-food fans, and when Feniger travels there, she especially loves nibbling on the airy doughnuts soaked in syrup that are offered by many vendors. She made them her own by lacing a basic cream-puff dough with cardamom and cinnamon. Dried rose hips steeped in the syrup add a little texture and tartness to the sticky, fragrant bites.

Categories:  quick-&-easy , turkish ,
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Ingredients

Nutrition

Serving Size (91.47 g)
Servings 12
Amount per Serving
Calories 226.31 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 143.91%
Saturated Fat 4.87g 292.4%
Trans Fat 0.31g %
Cholesterol 20.32mg 81.27%
Sodium 148.56mg 74.28%
Total Carbohydrate 39.08g 156.32%
Dietary Fiber 0.43 g 20.4%
Sugars 30.78 g %
Protein 1.2g 28.87%
Vitamin A 236.52IU% Vitamin C 0.09mg%
Calcium 7.53mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, rose water, fresh lemon juice, ground cardamom, large eggs, vegetable oil for frying, a
 

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