Turkish Eggplant and Potato Kizartma With Tomato Iskender Sauce

60 mins (prep 20, cooking 40)
15 ingredients
4 servings
In 2006 we had a Zaar lunch at Efes One Turkish Restaurant at Albion in Brisbane. Their Turkish banquet was fabulous and this is one of the entrees we had. I wrote down the name of it on a table napkin, then googled recipes when I got home and experimented until I was able to replicate it. There are quite a few steps, but it's really quite simple and well worth the effort. Essentially these are fried potato and eggplant stacks, interspersed with a thick tomato sauce and then drizzled with garlic flavoured yoghurt and garnished with chopped parsley. The taste just 'zings' in your mouth! Don't overdo the chilli - it's only supposed to have a little background heat. Just a final note, the skin of larger eggplants may go tough when you fry them, so opt for small to medium if you can.

Categories:  <-60-mins , tomato , african , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , turkish , time-to-make , asian , low-protein , low-cholesterol , low-calorie , main-dish , healthy , vegetable , healthy-2 ,
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Serving Size (251.77 g)
Servings 4
Amount per Serving
Calories 398.84 Calories from Fat 337.5
% Daily Value *
Total Fat 37.5g 230.79%
Saturated Fat 8.36g 167.15%
Trans Fat 0.2g %
Cholesterol 14.44mg 19.25%
Sodium 88.85mg 14.81%
Total Carbohydrate 15.06g 20.08%
Dietary Fiber 0.4 g 6.44%
Sugars 12.95 g %
Protein 2.67g 21.38%
Vitamin A 375.39IU% Vitamin C 3.49mg%
Calcium 84.2mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, small onion, small, minced, chopped tomatoes, medium potatoes, fresh parsley