Turkish Green Beans

45 mins (prep 20, cooking 25)
9 ingredients
6 servings
Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!

Categories:  <-60-mins , side-dish , vegan , easy , 3-steps-or-less , african , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (199.1 g)
Servings 6
Amount per Serving
Calories 86.04 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 47.97%
Saturated Fat 0.74g 22.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.11mg 3.53%
Total Carbohydrate 9.86g 19.73%
Dietary Fiber 3.11 g 74.58%
Sugars 3.87 g %
Protein 1.9g 22.8%
Vitamin A 579.38IU% Vitamin C 3.2mg%
Calcium 50.77mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper