Turkish Lamb and Quince Stew (Avya Yahnisi)

120 mins (prep 30, cooking 90)
14 ingredients
3-4 servings
Lamb, quince and spices melts they flavor perfectly in this autumn dish. If you don’t know quince in meat dishes, this recipe is a way to be introduced in them. Recently I tried this with chicken (skin remouvedI) and it was delicious as well!

Categories:  lamb~sheep , seasonal , easy , main-dish , casseroles , fall , meat , <-4-hours , southwest-asia-(middle-east) , turkish , time-to-make ,
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Serving Size (273.95 g)
Servings 3
Amount per Serving
Calories 712.24 Calories from Fat 567.72
% Daily Value *
Total Fat 63.08g 291.13%
Saturated Fat 19.79g 296.78%
Trans Fat 0.0g %
Cholesterol 110.38mg 110.38%
Sodium 576.25mg 72.03%
Total Carbohydrate 10.72g 10.72%
Dietary Fiber 0.56 g 6.77%
Sugars 9.59 g %
Protein 25.22g 151.3%
Vitamin A 357.5IU% Vitamin C 0.05mg%
Calcium 48.64mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pomegranate molasses, ground allspice, quinces, ground cloves