Turkish Lamb Kebabs


epicurious
50 mins (prep 45)
11 ingredients
makes 4 servings
Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.

Categories:  middle-eastern , sandwich , mediterranean , grilling , turkish , ramadan ,
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Ingredients

  • 1 medium red onion, finely chopped (1/2 cup)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 medium tomato, diced (3/4 cup)
  • 1 teaspoon dried oregano
  • 1/2 tablespoon urfa pepper*
  • 1/2 tablespoon maras pepper*
  • 6 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1 (1 1/2-lb) piece boneless leg of lamb, trimmed and cut into 32 (1-inch) cubes
  • 1/2 teaspoon black pepper
  • 4 (10-inch) square pieces soft lavash bread*
  • special equipment: 8 (10-inch) wooden skewers, soaked in water 30 minutes

Nutrition

Serving Size (28.5 g)
Servings 4
Amount per Serving
Calories 208.61 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 137.13%
Saturated Fat 3.1g 61.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.78mg 72.8%
Total Carbohydrate 2.93g 3.91%
Dietary Fiber 1.12 g 17.99%
Sugars 0.0 g %
Protein 0.45g 3.59%
Vitamin A 3.37IU% Vitamin C 0.78mg%
Calcium 13.02mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, chopped fresh flat-leaf parsley, medium tomato, dried oregano, special equipment
 

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