Turkish Meatballs (Kofta)

35 mins (prep 15, cooking 20)
11 ingredients
36 servings
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special.

Categories:  lamb~sheep , <-60-mins , ground-beef , beef , equipment , broil~grill , brunch , appetizer , southwest-asia-(middle-east) , turkish , time-to-make , asian , main-dish , oven , meat , stove-top ,
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Serving Size (8.15 g)
Servings 36
Amount per Serving
Calories 32.26 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 44.75%
Saturated Fat 0.15g 26.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 84.15mg 126.23%
Total Carbohydrate 5.21g 62.55%
Dietary Fiber 0.54 g 77.58%
Sugars 0.47 g %
Protein 1.1g 79.55%
Vitamin A 16.07IU% Vitamin C 1.05mg%
Calcium 21.77mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, lean ground lamb, ground cumin, dried mint, cloves garlic