Turkish Muhammara

120 mins (prep 60, cooking 60)
32 ingredients
2 servings
I found this in today's Toronto Star and I'm posting it for ZWT6. The person who submitted the recipe to the Star says this "is like the nation food" in the region of Kilis. The big difference between this version and the Lebanese version of muhammara is the addition of feta and a complex taste that comes from multiple ingredients.The Toronto Star states that a couple of the harder to find ingredients may be considered optional i.e. the hot paprika mix/pepper cream.Cooking time is refrigeration time. Made for ZWT6

Categories:  <-4-hours , vegetarian , cheese , southwest-asia-(middle-east) , turkish , eggs~dairy , time-to-make , asian ,
Share on Newzsocial



Serving Size (277.21 g)
Servings 2
Amount per Serving
Calories 1026.93 Calories from Fat 770.31
% Daily Value *
Total Fat 85.59g 263.35%
Saturated Fat 18.99g 189.92%
Trans Fat 0.0g %
Cholesterol 67.08mg 44.72%
Sodium 887.44mg 73.95%
Total Carbohydrate 47.7g 31.8%
Dietary Fiber 9.75 g 77.96%
Sugars 8.14 g %
Protein 27.12g 108.49%
Vitamin A 1220.9IU% Vitamin C 6.08mg%
Calcium 523.01mg% Iron 5.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate molasses, fresh, pomegranate juice, hot paprika, sweet red peppers, minced, crushed red pepper flakes, ground cumin, red chili pepper, dried oregano