Turkish Onion Soup/Sogan Corbasi

25 mins (prep 15, cooking 10)
14 ingredients
2-3 servings
From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.

Categories:  for-1-or-2 , onions , <-30-mins , number-of-servings , vegetarian , soups-&-stews , vegetable , southwest-asia-(middle-east) , turkish , time-to-make , asian ,
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Serving Size (206.26 g)
Servings 2
Amount per Serving
Calories 167.38 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 14.03%
Saturated Fat 2.63g 26.29%
Trans Fat 0.16g %
Cholesterol 10.6mg 7.06%
Sodium 505.35mg 42.11%
Total Carbohydrate 19.51g 13.0%
Dietary Fiber 2.41 g 19.24%
Sugars 1.68 g %
Protein 3.11g 12.44%
Vitamin A 375.58IU% Vitamin C 0.47mg%
Calcium 16.76mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh parsley