Turkish Pasta With Yoghurt Mint Sauce

50 mins (prep 20, cooking 30)
18 ingredients
4-6 servings
Not sure which cookbook this is from but it's one of my childhood faves! Tastes even better the second day.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , weeknight , lunch~snacks , poultry , main-dish , meat , pasta , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (368.6 g)
Servings 4
Amount per Serving
Calories 677.17 Calories from Fat 261.18
% Daily Value *
Total Fat 29.02g 178.61%
Saturated Fat 5.23g 104.61%
Trans Fat 0.0g %
Cholesterol 86.33mg 115.11%
Sodium 342.86mg 57.14%
Total Carbohydrate 80.54g 107.39%
Dietary Fiber 1.08 g 17.27%
Sugars 15.55 g %
Protein 23.78g 190.23%
Vitamin A 999.7IU% Vitamin C 6.92mg%
Calcium 392.05mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, chopped flat leaf parsley, salt & pepper, large garlic cloves, minced, finely chopped mint leaves