Turkish Pide Dough (Bread)

130 mins (prep 120, cooking 10)
10 ingredients
2 servings
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work.

Categories:  australian , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , southwest-asia-(middle-east) , low-in... , yeast-breads , time-to-make , low-cholesterol , small-appliance , inexpensive , breads , healthy , vegetarian , mixer , healthy-2 , from-scratch ,
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Serving Size (478.79 g)
Servings 2
Amount per Serving
Calories 322.44 Calories from Fat 277.65
% Daily Value *
Total Fat 30.85g 94.94%
Saturated Fat 4.67g 46.75%
Trans Fat 0.0g %
Cholesterol 10.21mg 6.8%
Sodium 1239.8mg 103.32%
Total Carbohydrate 7.25g 4.83%
Dietary Fiber 0.0 g 0.0%
Sugars 7.25 g %
Protein 5.07g 20.29%
Vitamin A 25.88IU% Vitamin C 0.84mg%
Calcium 176.13mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, warm water, strong bread flour