Turkish Pilaf With Vermicelli (Sehriyeli Pilav)

40 mins (prep 10, cooking 30)
10 ingredients
4-6 servings
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , pasta , long-grain-rice , time-to-make ,
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Serving Size (145.64 g)
Servings 4
Amount per Serving
Calories 262.72 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 56.17%
Saturated Fat 2.89g 57.73%
Trans Fat 0.12g %
Cholesterol 10.65mg 14.2%
Sodium 737.08mg 122.85%
Total Carbohydrate 38.9g 51.87%
Dietary Fiber 1.62 g 25.9%
Sugars 1.82 g %
Protein 5.97g 47.77%
Vitamin A 95.1IU% Vitamin C 0.18mg%
Calcium 14.58mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, chicken bouillon, hot water