Turkish Pizza


Food.com
37 mins (prep 20, cooking 17)
13 ingredients
4 servings
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.

Categories:  served-hot , <-60-mins , lamb~sheep , seasonal , taste~mood , equipment , brunch , southwest-asia-(middle-east) , spring , turkish , time-to-make , asian , holiday , lunch~snacks , presentation , main-dish , oven , meat , fall , inexpensive , summer , savory ,
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Ingredients

Nutrition

Serving Size (159.77 g)
Servings 4
Amount per Serving
Calories 192.84 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 103.91%
Saturated Fat 6.5g 130.09%
Trans Fat 0.0 %
Cholesterol 33.38mg 44.5%
Sodium 356.74mg 59.46%
Total Carbohydrate 4.84g 6.45%
Dietary Fiber 1.06 g 17.04%
Sugars 2.83 g %
Protein 7.1g 56.8%
Vitamin A 1518.87IU% Vitamin C 21.35mg%
Calcium 209.16mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground coriander, ground cumin, ground lamb, large tomato
 

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