Turkish Poached Eggs With Yogurt and Spicy Sage Butter

25 mins (prep 25)
9 ingredients
4 servings
A delightful breakfast/brunch recipe from Bon Appetit, May 1995

Categories:  <-30-mins , lunch~snacks , easy , breakfast , high-in... , inexpensive , brunch , egg , low-in... , high-calcium , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (19.2 g)
Servings 4
Amount per Serving
Calories 106.84 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 74.04%
Saturated Fat 7.6g 152.04%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 1.82mg 0.3%
Total Carbohydrate 0.16g 0.22%
Dietary Fiber 0.1 g 1.61%
Sugars 0.04 g %
Protein 0.17g 1.33%
Vitamin A 511.14IU% Vitamin C 0.0mg%
Calcium 4.21mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, large garlic cloves, fresh sage leaves, dry, crushed red pepper, distilled white vinegar