Turkish Red Pepper Spread

15 mins (prep 15)
9 ingredients
0.75 servings
I found this several years ago on a cooking site.

Categories:  <-15-mins , low-cholesterol , vegan , peppers , easy , 3-steps-or-less , spreads , quick , vegetarian , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (211.17 g)
Servings 0.75
Amount per Serving
Calories 801.71 Calories from Fat 253.17
% Daily Value *
Total Fat 28.13g 32.45%
Saturated Fat 4.63g 17.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1155.2mg 36.1%
Total Carbohydrate 114.9g 28.72%
Dietary Fiber 7.16 g 21.47%
Sugars 10.28 g %
Protein 21.13g 31.69%
Vitamin A 1.18IU% Vitamin C 7.63mg%
Calcium 290.03mg% Iron 7.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, roasted red peppers, fresh, large garlic clove, ground cumin, crushed red pepper flakes