Turkish Salad

15 mins (prep 15)
10 ingredients
6 servings
This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.

Categories:  technique , salad , <-15-mins , vegan , served-cold , easy , 3-steps-or-less , presentation , quick , no-cook , vegetarian , vegetable , time-to-make ,
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Serving Size (60.95 g)
Servings 6
Amount per Serving
Calories 31.25 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 23.72%
Saturated Fat 0.37g 10.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.9mg 24.98%
Total Carbohydrate 2.19g 4.37%
Dietary Fiber 0.43 g 10.41%
Sugars 1.31 g %
Protein 0.38g 4.61%
Vitamin A 567.18IU% Vitamin C 2.87mg%
Calcium 13.38mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, diced green bell pepper, peeled, minced fresh parsley, fresh lemon juice, fresh ground pepper