Turkish Salad Gavurdagi

190 mins (prep 10, cooking 180)
11 ingredients
3-4 servings
This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Sesame Pita Crisps to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.

Categories:  salad , vegan , fruit , easy , nuts , <-4-hours , vegetarian , vegetable , southwest-asia-(middle-east) , turkish , time-to-make , asian ,
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Serving Size (93.95 g)
Servings 3
Amount per Serving
Calories 373.71 Calories from Fat 231.57
% Daily Value *
Total Fat 25.73g 118.73%
Saturated Fat 3.32g 49.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.52mg 29.82%
Total Carbohydrate 30.35g 30.35%
Dietary Fiber 15.55 g 186.62%
Sugars 4.65 g %
Protein 17.11g 102.67%
Vitamin A 1273.68IU% Vitamin C 70.25mg%
Calcium 620.29mg% Iron 12.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sumac, medium tomatoes, pomegranate syrup