Turkish Sand Cookies (Curabies)

50 mins (prep 20, cooking 30)
6 ingredients
36 servings
I loved baking these simple, crumbly curabies (pronounced: "coo-rah-beez'" and you have to roll the "r") with my grandmother who was born and raised in Izmir, Turkey. They are just the thing end a satisfying meal. Grandma Ida always served them with fresh cut fruit and a cup of steaming tea.

Categories:  <-60-mins , hand-formed-cookies , easy , 3-steps-or-less , kosher , number-of-servings , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (26.5 g)
Servings 36
Amount per Serving
Calories 151.7 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 635.23%
Saturated Fat 1.2g 215.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.68mg 26.52%
Total Carbohydrate 12.31g 147.71%
Dietary Fiber 1.36 g 196.34%
Sugars 6.85 g %
Protein 1.48g 106.9%
Vitamin A 4.39IU% Vitamin C 0.07mg%
Calcium 7.29mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar