Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

95 mins (prep 35)
14 ingredients
makes 4 servings
Ana Sortun, chef-owner of Oleana in Cambridge, Massachusetts, is known for her modern interpretation of Middle Eastern and Turkish cuisine. When it comes to chicken breasts, she seeks out local, organic birds and chooses a flavorful spice rub. One of her favorite seasonings is baharat, a Middle Eastern spice mixture that includes cumin, oregano, and dried mint. Here, she pairs chicken skewers with a cooling yogurt sauce and a colorful pomegranate and pistachio relish.

Categories:  turkish ,
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Serving Size (140.18 g)
Servings 4
Amount per Serving
Calories 423.22 Calories from Fat 311.04
% Daily Value *
Total Fat 34.56g 212.71%
Saturated Fat 4.6g 91.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 984.72mg 164.12%
Total Carbohydrate 25.96g 34.62%
Dietary Fiber 8.94 g 143.09%
Sugars 11.81 g %
Protein 8.7g 69.56%
Vitamin A 95.88IU% Vitamin C 8.72mg%
Calcium 115.85mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large garlic clove, greek-style yogurt, shelled, natural, chopped fresh italian parsley, fresh lemon juice, grated onion, fresh lemon juice, skinless boneless chicken breast halves, warm, metal skewers, special equipment, greek-style yogurt, ingredient