Turkish Wedding Pilaf (Dugun Pilav)

30 mins (cooking 30)
7 ingredients
3 servings
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos

Categories:  side-dish , pasta,-rice-and-grains , rice , taste~mood , romantic , free-of... , long-grain-rice , southwest-asia-(middle-east) , turkish , time-to-make , asian , 5-ingredients-or-less , holiday , egg-free , <-30-mins , easy , gluten-free , wedding , lactose-free ,
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Serving Size (122.61 g)
Servings 3
Amount per Serving
Calories 520.87 Calories from Fat 162.63
% Daily Value *
Total Fat 18.07g 83.41%
Saturated Fat 2.05g 30.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.42mg 0.18%
Total Carbohydrate 80.62g 80.62%
Dietary Fiber 3.22 g 38.59%
Sugars 0.4 g %
Protein 8.04g 48.24%
Vitamin A 3.26IU% Vitamin C 0.09mg%
Calcium 4.9mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, meat stock


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