Turmeric Rice by Madhur Jaffrey

25 mins (prep 5, cooking 20)
12 ingredients
4-6 servings
This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour is delicate and not in the least overpowering so will go well with most dishes. I have used leftovers in a stir fry and it was just as good.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , indian , long-grain-rice , time-to-make , asian ,
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Serving Size (397.33 g)
Servings 4
Amount per Serving
Calories 925.46 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 93.92%
Saturated Fat 1.73g 34.58%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 603.09mg 100.52%
Total Carbohydrate 177.91g 237.21%
Dietary Fiber 7.88 g 126.11%
Sugars 1.02 g %
Protein 16.47g 131.8%
Vitamin A 3.73IU% Vitamin C 0.47mg%
Calcium 51.22mg% Iron 6.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, chopped chives