Turnip and Apples

100 mins (prep 40, cooking 60)
8 ingredients
6-8 servings
This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.

Categories:  holiday , low-protein , side-dish , easter , christmas , healthy , <-4-hours , thanksgiving , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (37.56 g)
Servings 6
Amount per Serving
Calories 163.1 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 56.91%
Saturated Fat 3.83g 114.82%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 54.12mg 13.53%
Total Carbohydrate 27.37g 54.73%
Dietary Fiber 0.71 g 17.12%
Sugars 22.35 g %
Protein 0.97g 11.65%
Vitamin A 185.4IU% Vitamin C 0.0mg%
Calcium 23.13mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, granny smith apples