Turnip and Onion Hot Dish


Food.com
90 mins (prep 15, cooking 75)
8 ingredients
6 servings
This is a delicious dish that goes well with most winter main dishes. It is very easy to make and is a good alternative to scalloped potatoes.

Categories:  side-dish , beginner-cook , seasonal , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , winter , easy , fall , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (156.71 g)
Servings 6
Amount per Serving
Calories 77.78 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 38.03%
Saturated Fat 0.84g 25.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 147.79mg 36.95%
Total Carbohydrate 9.77g 19.53%
Dietary Fiber 2.72 g 65.32%
Sugars 5.75 g %
Protein 1.41g 16.86%
Vitamin A 176.35IU% Vitamin C 31.76mg%
Calcium 46.84mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, chicken bouillon cube, boiling water
 

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