Turnip-Apple-Carrot Salad With Eggs

30 mins (prep 15, cooking 15)
15 ingredients
4 servings
This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too!

Categories:  salad , side-dish , seasonal , free-of... , brunch , potluck , time-to-make , <-30-mins , gluten-free , fall , carrots , vegetarian , to-go... , vegetable ,
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Serving Size (43.55 g)
Servings 4
Amount per Serving
Calories 64.8 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 13.3%
Saturated Fat 1.31g 26.22%
Trans Fat 0.0g %
Cholesterol 0.75mg 1.0%
Sodium 34.28mg 5.71%
Total Carbohydrate 10.18g 13.58%
Dietary Fiber 0.58 g 9.22%
Sugars 9.11 g %
Protein 1.9g 15.19%
Vitamin A 125.6IU% Vitamin C 1.24mg%
Calcium 85.25mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, large, salt and pepper