Turnip Cream Soup

35 mins (prep 15, cooking 20)
13 ingredients
4-6 servings
Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.

Categories:  <-60-mins , egg-free , comfort-food , taste~mood , free-of... , soups-&-stews , bisques~cream-soups , vegetable , appetizer , time-to-make ,
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Serving Size (251.46 g)
Servings 4
Amount per Serving
Calories 148.74 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.06%
Saturated Fat 2.95g 59.0%
Trans Fat 0.22g %
Cholesterol 15.15mg 20.2%
Sodium 948.52mg 158.09%
Total Carbohydrate 9.19g 12.26%
Dietary Fiber 0.21 g 3.28%
Sugars 3.8 g %
Protein 6.2g 49.62%
Vitamin A 109.17IU% Vitamin C 1.16mg%
Calcium 12.25mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, small potatoes