Turnip Gratin

60 mins (prep 20)
8 ingredients
makes 6 servings
Pan-roasting gives these paper-thin slices of turnip—a study in richness and lightness—a delicate sweetness.

Categories:  casserole~gratin , winter , italian , european , north-american , american , fall , pacific-northwest ,
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Serving Size (49.85 g)
Servings 6
Amount per Serving
Calories 177.35 Calories from Fat 168.39
% Daily Value *
Total Fat 18.71g 172.71%
Saturated Fat 11.67g 350.03%
Trans Fat 0.16g %
Cholesterol 64.62mg 129.25%
Sodium 597.43mg 149.36%
Total Carbohydrate 2.57g 5.15%
Dietary Fiber 0.92 g 22.05%
Sugars 1.11 g %
Protein 1.07g 12.9%
Vitamin A 898.81IU% Vitamin C 4.83mg%
Calcium 63.49mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped, an