Turnip Greens with Cornmeal Dumplings


food network
180 mins (prep 30, cooking 150)
14 ingredients
4 to 6 servings


Categories:  vegetables , cornmeal , spring , winter , southern , grains , main-dish , american , meat , turnip , fall , summer , turkey ,
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Ingredients

Nutrition

Serving Size (88.09 g)
Servings 4
Amount per Serving
Calories 251.41 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 134.82%
Saturated Fat 6.52g 130.4%
Trans Fat 0.0g %
Cholesterol 65.49mg 87.32%
Sodium 1097.06mg 182.84%
Total Carbohydrate 4.78g 6.37%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 8.73g 69.81%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 84.21mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, ground ginger, turnip greens, dumplings, cornmeal
 

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