Turnip Mashed Potatoes

30 mins (prep 15, cooking 15)
7 ingredients
8 servings
This is a recipe that I saw Paula Deen make on the Food Network. I love turnips but know of very few ways to cook them. This is super easy and tastes really rich and good! (NOTE: This is the original recipe, but when I make this I peel the potatoes instead of leaving the skins on...)

Categories:  low-protein , side-dish , beginner-cook , <-30-mins , easy , inexpensive , vegetarian , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (45.36 g)
Servings 8
Amount per Serving
Calories 177.17 Calories from Fat 171.36
% Daily Value *
Total Fat 19.04g 234.28%
Saturated Fat 11.98g 479.17%
Trans Fat 0.48g %
Cholesterol 57.23mg 152.62%
Sodium 112.99mg 37.66%
Total Carbohydrate 1.47g 3.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 0.95g 15.14%
Vitamin A 635.48IU% Vitamin C 0.22mg%
Calcium 34.01mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red new potatoes, large, salt and pepper