Turnip 'n' Peas 'n' Shrooms


Food.com
50 mins (prep 20, cooking 30)
7 ingredients
4-6 servings
I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!

Categories:  <-60-mins , side-dish , mushroom , north-american , kosher , christmas , equipment , thanksgiving , potluck , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , vegan , low-cholesterol , low-calorie , easy , canadian , vegetarian , to-go... , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (8.15 g)
Servings 4
Amount per Serving
Calories 53.17 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 36.63%
Saturated Fat 1.23g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 69.73mg 11.62%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.07g 0.53%
Vitamin A 264.52IU% Vitamin C 0.01mg%
Calcium 2.22mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green pea, sliced fresh mushrooms, ground thyme, fresh ground pepper
 

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