Turos Csusza - Dry-Curd Cottage Cheese and Noodles

55 mins (prep 20, cooking 35)
9 ingredients
4 servings
This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.

Categories:  <-60-mins , pasta,-rice-and-grains , european , easy , main-dish , pasta , one-dish-meal , hungarian , time-to-make ,
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Serving Size (53.98 g)
Servings 4
Amount per Serving
Calories 62.16 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 29.02%
Saturated Fat 2.93g 58.64%
Trans Fat 0.0 %
Cholesterol 15.53mg 20.7%
Sodium 908.91mg 151.48%
Total Carbohydrate 3.57g 4.76%
Dietary Fiber 0.16 g 2.58%
Sugars 0.1 g %
Protein 1.62g 12.93%
Vitamin A 145.51IU% Vitamin C 0.53mg%
Calcium 64.72mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, slices bacon, dry curd cottage cheese