Turp Salatsi (Radish Salad)

10 mins (prep 10)
8 ingredients
4-6 servings
I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com

Categories:  <-15-mins , vegan , seasonal , quick , summer , vegetarian , vegetable , appetizer , southwest-asia-(middle-east) , turkish , time-to-make , asian ,
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  • 1 bunch radish, stems removed and wash thoroughly
  • 1/4 cup fresh chives (not original to recipe)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sumac, approximately
  • salt, sparingly (read *tip below in the directions)
  • fresh curly-leaf parsley, chopped (fresh only!)
  • lemon zest
  • 3 lemon slices


Serving Size (1.68 g)
Servings 4
Amount per Serving
Calories 2.05 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.01%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.02 g 0.25%
Sugars 0.41 g %
Protein 0.01g 0.06%
Vitamin A 17.43IU% Vitamin C 0.12mg%
Calcium 0.23mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, fresh lemon juice, fresh, lemon slices