Turtle Cheesecake Des Amis


Food.com
105 mins (prep 45, cooking 60)
13 ingredients
8 servings
If you like the "Turtle Candy" you'll love this cheesecake. I was able to attend a cooking show back in 1999 hosted by Chef John Folse and this is the recipe he demonstrated. If you like Louisiana cooking get his "Hot Beignets & Warm Boudoirs" cookbook. He traveled through all the B&B's in LA and out of hundreds some appear in his cookbook. There is also some marvelous history and pictures of plantation homes. My family loves this, very rich, but oh so good! I tweaked it a bit using chocolate graham crackers and lighter fare ingedients.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (136.35 g)
Servings 8
Amount per Serving
Calories 260.19 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 140.68%
Saturated Fat 7.23g 289.0%
Trans Fat 0.36g %
Cholesterol 39.23mg 104.61%
Sodium 704.28mg 234.76%
Total Carbohydrate 25.81g 68.83%
Dietary Fiber 0.02 g 0.71%
Sugars 22.39 g %
Protein 13.97g 223.48%
Vitamin A 370.78IU% Vitamin C 0.13mg%
Calcium 322.37mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chocolate graham crackers, caramel candies, evaporated milk, chopped pecans, large eggs, semi-sweet chocolate chips
 

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