Turtle Praline Tart

80 mins (prep 35, cooking 45)
5 ingredients
16 servings
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy a proper tart pan. Cook time includes 30 minutes chill time.

Categories:  5-ingredients-or-less , tarts , easy , number-of-servings , <-4-hours , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (51.91 g)
Servings 16
Amount per Serving
Calories 357.64 Calories from Fat 335.25
% Daily Value *
Total Fat 37.25g 916.9%
Saturated Fat 3.2g 255.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 7.17g 38.26%
Dietary Fiber 4.97 g 317.99%
Sugars 2.05 g %
Protein 4.75g 151.87%
Vitamin A 28.98IU% Vitamin C 0.57mg%
Calcium 36.23mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, heavy whipping cream, semi-sweet chocolate chips