Tuscan Bean and Bacon Soup

110 mins (prep 20, cooking 90)
10 ingredients
6 servings
A lovely rustic, flavourful soup. A meal in a bowl. Requires overnight soaking of the beans and a little effort, but for great reward. (To reduce cooking time to 30 mins a 425g can of haricot beans and a 225g can of red kidney beans can replace the soaked dried beans.)

Categories:  european , italian , lunch~snacks , beans , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (317.39 g)
Servings 6
Amount per Serving
Calories 265.74 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 130.41%
Saturated Fat 3.14g 94.24%
Trans Fat 0.01g %
Cholesterol 10.92mg 21.83%
Sodium 658.03mg 164.51%
Total Carbohydrate 22.72g 45.43%
Dietary Fiber 3.73 g 89.5%
Sugars 2.45 g %
Protein 13.03g 156.38%
Vitamin A 148.71IU% Vitamin C 1.17mg%
Calcium 61.76mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, small onion, small, large