Tuscan Bean Soup

food network
105 mins (prep 25, cooking 80)
23 ingredients
3 1/2 quarts, 8 servings

Categories:  dinner , beans-and-legumes , winter , italian , tomato , main-dish , for-a-crowd , soup , sauteing , simmer ,
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Serving Size (2.76 g)
Servings 312
Amount per Serving
Calories 7.27 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 285.89%
Saturated Fat 0.04g 67.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.68mg 47.85%
Total Carbohydrate 0.32g 32.93%
Dietary Fiber 0.11 g 135.08%
Sugars 0.01 g %
Protein 0.18g 110.83%
Vitamin A 1.75IU% Vitamin C 0.08mg%
Calcium 1.03mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, cannellini beans, diced, diced celery, diced carrots, cloves garlic, salt and freshly ground black pepper, red chili flakes, italian