Tuscan Beans in Summery Tomato Ragù

60 mins (prep 45)
12 ingredients
makes 8 servings
Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato ragù, you'll understand why. The dish is saucy and comforting—have plenty of good bread on hand—with welcome bursts of acidity from the extra tomatoes scattered on top of the casserole. Grape tomatoes tend to have a sweeter, more concentrated flavor than cherry tomatoes.

Categories:  italian , summer , potluck , father's-day ,
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Serving Size (10.26 g)
Servings 8
Amount per Serving
Calories 63.26 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 82.49%
Saturated Fat 2.41g 96.44%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 0.68mg 0.23%
Total Carbohydrate 0.99g 2.64%
Dietary Fiber 0.02 g 0.76%
Sugars 0.63 g %
Protein 0.1g 1.65%
Vitamin A 92.5IU% Vitamin C 0.35mg%
Calcium 2.97mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, or, grape tomatoes, small onion, celery rib, thyme sprigs, accompaniment


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