Tuscan Bread Salad

15 mins (prep 15)
13 ingredients
4 servings
This is a great salad that's easy to prepare, and it's a great way to use up any day old bread you might have leftover. Please don't be restricted to the dressing listed here. Feel free to toss salad with any Italian, or oil and vinegar based dressing of your choice. A balsamic vinaigrette works great with this too.

Categories:  salad , <-15-mins , vegan , peppers , european , italian , lunch~snacks , tomato , beans , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (38.52 g)
Servings 4
Amount per Serving
Calories 101.61 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 68.59%
Saturated Fat 1.54g 30.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.15mg 9.86%
Total Carbohydrate 0.47g 0.63%
Dietary Fiber 0.06 g 0.9%
Sugars 0.11 g %
Protein 0.1g 0.83%
Vitamin A 24.57IU% Vitamin C 0.28mg%
Calcium 2.52mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, white, cannellini beans, green bell pepper, chopped fresh basil, freshly ground black pepper