Tuscan Chicken Cakes with Golden Aioli

38 mins (prep 30, cooking 8)
13 ingredients
4 servings
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

Categories:  <-60-mins , salad , greens , onions , seasonal , italian , poultry , tomato , taste~mood , equipment , brunch , spring , time-to-make , chicken , european , main-dish , meat , summer , savory , vegetable , stove-top ,
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Serving Size (157.92 g)
Servings 4
Amount per Serving
Calories 670.38 Calories from Fat 452.43
% Daily Value *
Total Fat 50.27g 309.36%
Saturated Fat 7.19g 143.71%
Trans Fat 0.0g %
Cholesterol 2.86mg 3.81%
Sodium 1009.13mg 168.19%
Total Carbohydrate 50.63g 67.51%
Dietary Fiber 2.95 g 47.12%
Sugars 7.29 g %
Protein 8.2g 65.6%
Vitamin A 124.89IU% Vitamin C 4.32mg%
Calcium 116.13mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, cooked chicken, prepared basil pesto, finely chopped red onion, mixed salad greens, chopped tomato