Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone)

30 mins (prep 30)
13 ingredients
4 servings
My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten egg into the reduced liquids. We love it served over a side of pasta to soak up all the lemon-wine sauce.

Categories:  chicken , <-30-mins , european , italian , chicken-breast , poultry , main-dish , meat , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (75.72 g)
Servings 4
Amount per Serving
Calories 147.93 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 50.88%
Saturated Fat 2.82g 56.48%
Trans Fat 0.12g %
Cholesterol 27.76mg 37.02%
Sodium 246.53mg 41.09%
Total Carbohydrate 6.16g 8.22%
Dietary Fiber 0.79 g 12.66%
Sugars 0.33 g %
Protein 7.66g 61.25%
Vitamin A 102.83IU% Vitamin C 0.0mg%
Calcium 9.15mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh ground pepper, fresh parsley, large egg, fresh lemon juice