Tuscan Delight Soup - Bobby Flay

55 mins (prep 15, cooking 40)
22 ingredients
8 servings
This recipe is very gourmet and is from Bobby Flay on FoodNetwork. A little work, but well worth it. Mostly vegetables and very hardy, it is even better left over! I use store-bought croutons, either Italian or Garlic/Cheese to top it off and a little Parmesan.

Categories:  <-60-mins , greens , european , beans , inexpensive , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (205.9 g)
Servings 8
Amount per Serving
Calories 99.24 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 95.36%
Saturated Fat 1.45g 57.89%
Trans Fat 0.0g %
Cholesterol 10.16mg 27.1%
Sodium 241.14mg 80.38%
Total Carbohydrate 3.35g 8.92%
Dietary Fiber 0.11 g 3.65%
Sugars 0.98 g %
Protein 4.05g 64.86%
Vitamin A 353.57IU% Vitamin C 1.64mg%
Calcium 12.82mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large carrots, medium tomatoes, cannellini beans, salt and pepper