Tuscan Italian Blend Seasoning


Food.com
245 mins (prep 5, cooking 240)
11 ingredients
0.5 servings
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

Categories:  condiments,-etc. , easy , 3-steps-or-less , number-of-servings , herb-and-spice-mixes , for-large-groups , cooking-mixes ,
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Ingredients

Nutrition

Serving Size (222.53 g)
Servings 0.5
Amount per Serving
Calories 419.03 Calories from Fat 205.11
% Daily Value *
Total Fat 22.79g 17.53%
Saturated Fat 3.11g 7.76%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 210.96mg 4.4%
Total Carbohydrate 51.23g 8.54%
Dietary Fiber 11.46 g 22.92%
Sugars 27.86 g %
Protein 11.32g 11.32%
Vitamin A 4222.11IU% Vitamin C 178.0mg%
Calcium 95.27mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh oregano, fresh rosemary, fresh thyme, purple onion, course black pepper
 

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