Tuscan Lemon Muffins

29 mins (prep 13, cooking 16)
10 ingredients
1 servings
From Cooking Light. These are moist, lemony and delicious!Note: you can use Greek yogurt in place of ricotta cheese.

Categories:  holiday , birthday , <-30-mins , sweet , taste~mood , valentine's-day , mother's-day , time-to-make ,
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Serving Size (610.23 g)
Servings 1
Amount per Serving
Calories 1936.22 Calories from Fat 580.23
% Daily Value *
Total Fat 64.47g 99.19%
Saturated Fat 9.08g 45.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1812.56mg 75.52%
Total Carbohydrate 333.78g 111.26%
Dietary Fiber 22.58 g 90.33%
Sugars 178.7 g %
Protein 27.84g 55.69%
Vitamin A 20.67IU% Vitamin C 11.45mg%
Calcium 755.19mg% Iron 9.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, lemon rind, large egg