Tuscan Panzanella Salad

15 mins (prep 15)
13 ingredients
6 servings
This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!

Categories:  technique , salad , <-15-mins , beginner-cook , greens , easy , 3-steps-or-less , beans , quick , no-cook , vegetable , time-to-make , lettuces ,
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Serving Size (31.71 g)
Servings 6
Amount per Serving
Calories 21.95 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 15.54%
Saturated Fat 0.23g 7.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 301.93mg 75.48%
Total Carbohydrate 3.98g 7.96%
Dietary Fiber 0.38 g 9.15%
Sugars 0.89 g %
Protein 0.15g 1.83%
Vitamin A 59.94IU% Vitamin C 0.72mg%
Calcium 13.41mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, cannellini beans, large, grape tomatoes, thinly sliced red onion, romano cheese