Tuscan Pasta Bake


SparkRecipes
55 mins (prep 5, cooking 50)
9 ingredients
4 servings
This convenient pasta bake recipe makes use of the borlotti beans popular in the Italian region of Tuscanny. If you are unable to find borlotti beans in your local store you can substitute with cannellini beans. Hearty portions.

Categories:  dinner , poultry dinner , italian , poultry , italian poultry ,
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Ingredients

Nutrition

Serving Size (85.3 g)
Servings 4
Amount per Serving
Calories 13.61 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.89%
Saturated Fat 0.04g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 68.04mg 11.34%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 1.36 g 21.77%
Sugars 1.56 g %
Protein 0.59g 4.69%
Vitamin A 381.87IU% Vitamin C 2.64mg%
Calcium 34.02mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried mixed herbs
 

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