Tuscan Pasta


Recipe.com
40 mins (prep 15)
16 ingredients
6 servings
Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.

Categories:  italian-pasta-dishes , pasta-sauce , sauces , low-calorie-dinners , vegetables , pasta , low-carb , vegetarian-pasta , vegetarian-main-dishes , dinner , low-fat , low-cholesterol , zucchini , low-calorie , spaghetti , healthy-cooking , vegetarian , italian-cuisine , european-cuisine , mushrooms ,
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Ingredients

Nutrition

Serving Size (113.43 g)
Servings 6
Amount per Serving
Calories 150.64 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 54.32%
Saturated Fat 0.84g 25.09%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.39%
Sodium 203.55mg 50.89%
Total Carbohydrate 20.33g 40.66%
Dietary Fiber 0.83 g 19.96%
Sugars 2.46 g %
Protein 5.26g 63.06%
Vitamin A 383.76IU% Vitamin C 25.78mg%
Calcium 20.32mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, mccormick garlic powder, mccormick perfect pinch italian seasoning, mccormick black pepper, or, yellow squash, sliced mushrooms, small onion, shredded parmesan cheese
 

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